The South African Ocean Cape seaweed mother liquor Agadikelp is made from kelp, a giant algae found on the west coast of the Atlantic Ocean in the Republic of South Africa, using a multi element low-temperature wall breaking process for extraction, purification, and refinement. The active substance of kelp in giant algae is 8-10 times that of other seaweed, and pure natural seaweed has a high stimulating effect and sufficient content. In particular, the contents of natural Betaine, natural Alginic acid, natural polysaccharide, natural 6-aminopurine, natural Mannitol, natural polyphenols, natural indole acetic acid, natural indole butyric acid, natural gibberellin 1, natural gibberellin 3, natural gibberellin 4, natural gibberellin 7, natural Abscisic acid, natural Kinetin, natural Jasmonic acid, and natural zeatin are unmatched by other seaweeds. It has outstanding effects after use in various crops.

Product features:

◆ Promote rapid root growth and burst, form strong roots, and increase

Strong fertilizer absorption and water absorption ability.

◆ Increase fruit swelling, increase sugar content, promote color change, and improve fruit quality

Solid quality, enhancing taste.

◆ Increase the root system's ability to absorb mineral nutrients in the soil.

◆ Improve crop resistance to environmental stress (salinity, drought, frost)

Resistance.

Improve plant chlorophyll levels.

Suitable crops:

Suitable for most crops such as various vegetables, fruits, roots, leafy vegetables, flowers, etc.

Usage and dosage:

Leaf spray: 300-500 times; Drip irrigation: 1 liter/mu; Chongshi: 2 liters/mu. According to different regions and crops, different fertilizer habits can be appropriately increased or decreased under the guidance of local agronomists.

Precautions:

1. Agadikelp is a natural seaweed extract that varies in color depending on the season, but does not affect the product's effectiveness.

2. The product should be stored in a sealed, cool and ventilated place, avoiding direct sunlight. The storage temperature should be above 5 ℃, otherwise it will affect the product's effectiveness.